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| Killer Spanish Rice Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 6
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Ingredients
1/2 lb bacon; cut into 3/4 pieces
1/2 lb hamburger
1 medium onion; chopped
2 cup water
1 cup uncooked regular rice
2/3 cup chopped green bell pepper; optional
16 oz stewed tomatoes
1 teaspoon chili powder
1/2 teaspoon dried oregano leaves
1 1/4 teaspoon salt
1/8 teaspoon pepper
Cooking Directions:
Fry bacon until crisp; drain on paper towels. Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain. Stir in bacon and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender, about 30 minutes. (Add small amount of water during cooking if necessary.)
NOTES : Since I omit the green pepper, I buy the stewed tomatoes that have green pepper in them, and maybe even bits of celery.. It's been awhile since I've made this, but it's always a big hit. Recipe by: Betty Crocker
mexican,casserole
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