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| Anne Ross's Brunch Casserole Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 1
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Ingredients
1 lb bulk sausage
6 eggs
2 cup milk
1 teaspoon salt
1 teaspoon dry mustard
2 slice white bread; cubed
1 cup grated sharp cheddar cheese; (4 ozs.)
Cooking Directions:
Crumble, saute and drain sausage. Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13 pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350 degrees for 45 minutes.
casserole
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