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| Kibbeh Bissanieh (Baked Lamb And Wheat) Recipe |
Category: Lamb / Greek
Rating:
N/A
Servings: 8
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Ingredients
1 lb bulgur,(cracked wheat)
1 finely crushed
2 lb ground lean lamb
1/3 cup grated onion
2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cinnamon
1 water
1 filling:
2/3 cup chopped onion
4 teaspoon shortening
1/2 lb ground lean lamb
1/4 cup pine nuts
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon shortening
Cooking Directions:
Cover bulgar with water and soak for 30 minutes. Add the 2 pounds of lamb, onion and seasonings. Knead well.
To Make Filling: Saute the 2/3 cup chopped onion in shortening until brown. Add the 1/2 pound of ground lamb, pine nuts, salt and pepper. Cook and stir until meat is browned.
Spread half the of the bulgar/lamb mixture in a well greased 9" X 12" baking pan. Cover with filling. Cover with remaining bulgar/lamb mixture and press down firmly. With a sharp knife cut diagonal lines across to mark diamond shapes. Dot top with the 2 tablespoons of shortening. Bake in a preheated 400 degree oven for 30 minutes; reduce heat to 300 degrees and bake 30 minutes longer.
lamb,greek
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