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| Kheema Recipe |
Category: Lamb
Rating:
N/A
Servings: 1
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Ingredients
1 lb lamb, trimmed of fat and diced smal; l
1 onion chopped
2 inch stick of cinnamon
6 carton pods
6 cloves
1 1/2 teaspoon chopped garlic
2 teaspoon chopped ginger
1 pinch of turmeric
2 tomatoes chopped
2 tablespoon butter
1 salt to taste
Cooking Directions:
Grind cloves, cinnamon and cardamom to powder. Heat butter in a heavy pan and fry onion until brown. Add ginger, garlic, turmeric and spices. Stir and fry together for 1 minute. Put in meat and mix well. Cover and turn down heat to low . Cook for about 30 minutes without adding any water. When done, add tomatoes and salt to taste, cover and cook a little longer.
Serve over rice.
Posted by Stephen Ceideberg; September 28 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
ceideburg2,lamb
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