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| Ketchup Recipe |
Category: Vegetables / Tomato
Rating:
N/A
Servings: 6
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Ingredients
4 gallons ripe tomatoes
2 onions
5 stalks celery
2 green sweet peppers
3 cup granulated sugar
2 cup apple cider vinegar
1/4 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon cinnamon
3 tablespoon salt
Cooking Directions:
Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.
vegetables,sauces,tomato
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