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| Kentucky Bourbon Balls Recipe |
Category: Grains / Candies
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup butter; softened
16 oz pkg. powdered sugar; sifted
1/4 cup bourbon
1 cup pecans; chopped
4 oz semi-sweet choc. (4 squares)
4 oz bittersweet choc. - (4 squares)
Cooking Directions:
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Stir in bourbon. Knead until mixture is blended and does not stick to hands; knead in pecans. Refrigerate 1 to 2 hours. Shape into 1" balls. Chill at least 8 hours.
Place semi-sweet and bittersweet chocolates in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Working quickly, dip each ball into melted chocolate. Place on wax paper to cool. Store in refrigerator.
From _The Kentucky Derby Museum Cookbook_ by The Kentucky Derby Museum/Louisville, KY. In _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 118. ISBN 0-8487-0765-6. Typed for you by Cathy Harned.
candies,grains
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