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| Kelia Ayam - Chicken Curry Recipe |
Category: Chicken / Indonesian
Rating:
N/A
Servings: 6
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Ingredients
8 shallots, peeled and chopped
2 garlic cloves, peeled and chopped
4 chopped candlenuts *
2 tablespoon water
2 1/2 cup thick coconut milk
1 teaspoon ground ginger
1 teaspoon ground new mexico chili
1 teaspoon ground turmeric
1 salam or bay leaf
1 salt to taste
3 1/2 lb chicken cut up
Cooking Directions:
Put the Shallots, Garlic, and Candlenuts in a blender and work until smooth. Transfer to a deep pan or wok, add the rest of the ingredients. Simmer 1 to 1 1/2 hours until the sauce is thick, then taste and add more salt if necessary. Serve hot.
* I couldn't find Candlenuts when I made this, so used Filberts instead! The curry turned out delicious anyway.
P.S. That was supposed to be one 3 1/2 lb chicken in the Ayam Goreng recipe, I notice it looks a little confusing,
chicken,indonesian
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