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Kathy's Sweet 'n Sour Chicken Recipe
Category: Crockpot / Poultry
Rating: N/A
Servings: 1


Ingredients

6 medium carrots; cut into 1/2 chunks
1/2 cup finely chopped green pepper
1 small onion; finely chopped
3 split skinless chicken breasts
1/2 teaspoon salt
1 jar; (10 oz.) sweet n sour sau
1 can (15 oz.) pineapple chunks; drained
2 tablespoon cornstarch



Cooking Directions:

Place all ingredients in crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch dissolved to a medium thick paste with water. Pour over chicken breasts - - or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland on Dec 05, 1997
poultry,crockpot

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Dan's Favorite Chicken Recipe
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Chris' Crock Pot Dressing



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