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| Kathy's Potato Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 8
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Ingredients
5 lb potatoes-cubed
2 large onions-minced
1 large carrot-sliced thin
1 lb bacon
1/4 cup flour
1 quart cream or half-and-half
1 salt
1 pepper
Cooking Directions:
Boil potatoes, onion and carrot in water until tender (about 20 minutes) While vegetables are boiling fry bacon (reserving grease). Remove bacon from pan, add flour and stir to form a paste. Add cream and stir until blended and cream starts to thicken. Add to vegetables and stir until well blended and thick.
soups,vegetables
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