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| Anna's Salsa Recipe |
Category: Ethnic / Mexican
Rating:
3.00
Servings: 10
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Ingredients
8 roma tomatoes; fine chopped
8 tomatoes; finely chopped
1 bunch cilantro; finely chopped
1 medium red onion; finely chopped
1 centiliter garlic; minced
2 celery; finely chopped
2 small jalapeno peppers; or to taste
1 green chili pepper; or to taste
1 serrano pepper; or to taste
1 teaspoon salt
1 red cayenne pepper; to taste
1 black pepper; to taste
Cooking Directions:
Recipe by: Ann Lyne Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to combine.
mexican,dips&sauc
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