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| Kashi Kugel Recipe |
Category: Breakfast
Rating:
N/A
Servings: 8
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Ingredients
2 1/2 cup kashi, cooked
2 large apples, cut in lg pieces
8 oz nonfat cottage cheese, (1 c.)
1/2 cup nonfat yogurt
1/2 cup honey
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 cup raisins
----TOPPING----
1 cup walnuts, chopped
1/2 teaspoon cinnamon
1/2 teaspoon honey
Cooking Directions:
Mix all ingredients except topping in large bowl until well blended. Grease lightly a 1 qt. casserole dish about 2 1/2 inches deep. Pour in kugel. Sprinkle the topping to cover and bake in 3500 oven for 45 min. or until lightly firm. Serve warm or cool in refrigerator.
Recipe by: Joan's Special Recipe Posted to Digest eat-lf.v097.n113 by paulsbluff@centuryinter.net on Apr 29, 97
breakfast
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