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| Kashi Herb Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup kashi breakfast pilaf; (uncooked)
1 cup boiling water
8 oz reserved cooking liquid; plus water if needed
2 tablespoon honey
3 tablespoon olive oil
1 tablespoon fresh basil; chopped -or 1 tsp dried b
1 tablespoon fresh parsley; chopped -or 1 tsp dried p
1/4 teaspoon garlic powder; granulated
2 1/4 cup bread flour
3/4 cup whole wheat flour
1 1/4 teaspoon salt
2 tablespoon gluten flour
2 tablespoon dried buttermilk
2 1/8 teaspoon active dry yeast
Cooking Directions:
Kashi Breakfast Pilaf is a specially formulated pure blend of whole oats, long grain brown rice, whole rye, triticale, hard red winter wheat, raw buckwheat, barley, and mechanically dehulled sesame seeds. This blend creates a complete protein food with a high concentration of complex carbohydrates and fiber. It lends a wonderful chewy texture to this bread.
1 Combine Kashi and water in small saucepan and simmer, covered, 15 minutes. Remove from heat and let stand, covered, 30 minutes. 2 Place Kashi in small strainer on top of measuring cup and press down with back of spoon to drain thoroughly; reserve cooking liquid. 3 Place cooked Kashi and all remaining ingredients in pan of bread machine in order listed, or in the order recommended for your machine. 4 Set controls for Basic bread with medium crust and start machine.
Makes one 1 1/2-pound loaf.
VARIATION: Omit the herbs and use a milder flavored oil instead of the olive oil, for a bread that tastes great with your favorite fruit spread. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
breads,breadmachi
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