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| Kaseschnitten St Galler Art Recipe |
Category: Cheese
Rating:
N/A
Servings: 4
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Ingredients
4 oz pork sausage
4 slice (thin) bread
8 slice (thin) tilsit or gruyere cheese
1 pepper
1 egg
1 breadcrumbs or flour
1 fat for frying
Cooking Directions:
From: Dan Hirschi
cheese
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