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| Karen's Sweet Potato Pudding Recipe |
Category: Desserts
Rating:
N/A
Servings: 8
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Ingredients
1 cup sugar
3/4 cup margarine
4 eggs
2 cup sweet potatoes -- grated
2 cup milk
1 cup corn syrup
1 teaspoon vanilla
Cooking Directions:
1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and margarine in bowl. Add well-beaten eggs; mix thoroughly. Add potatoes, milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in preheated 300-degree oven for 1 hour, or until knife inserted in center comes out clean. Serve warm or cold with whipped cream or ice cream if desired.
Recipe By : Jo Anne Merrill
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
desserts,vegetables
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