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| Karen's Quiche Recipe |
Category: Eggs
Rating:
N/A
Servings: 1
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Ingredients
1 medium leek, sliced very thinly
6 slice bacon, microwaved crisp
1 clove garlic, minced
2 large eggs
1/4 cup half & half
1 cup sour cream (small container)
3/4 cup cheese (swiss or gruyere or both),; grated
1 dash freshly ground nutmeg
1 9 inch pie shell
Cooking Directions:
Preheat oven to 375° F Prebake pie shell 8 minutes. Dock pie shell and fill with pie weights or beans in foil. Very lightly sauté leek. Or, as I like - use it raw, the flavor is great.
Sprinkle the leek and crumbled bacon on the bottom of the pie shell.
Whisk all other ingredients together in a large bowl and pour over the leek and bacon.
Bake 30 minutes or until crust is brown and center of the quiche is almost set.
Allow to stand a few minutes and serve warm or allow to cool to room temperature.
Notes: After cooling the quiche can be refrigerated overnight and wrmed up in the morning. Wonderful for a Sunday Brunch.
Recipe by: Karen Van Staveren Posted to MC-Recipe Digest V1 #595 by Ed Reinhardt on May 5, 1997
eggs
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