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| Banana Butter Recipe |
Category: Spreads / Jams
Rating:
5.00
Servings: 8
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Ingredients
3 cup [about 10 medium] bananas
1/4 cup lemon juice
1/4 cup finely chopped maraschino cherries
6 1/2 cup sugar
1 bottle [6-oz] liquid pectin
Cooking Directions:
Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. Remove from heat ;quickly stir in pectin. Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints.
SOURCE: Best Recipes Magazine; October 1992
///\oo/\\\ From the hearth in Sandee's Kitchen...
jams
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