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| Kalamata Olive Herb Butter Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
1/2 lb unsalted butter
2 tablespoon dijon mustard - or more to taste
1 or 2 garlic cloves; pressed
3 tablespoon kalamata olives - pitted and choppe; d
1 sprig hyssop or thyme
1/2 teaspoon fresh rosemary
1/4 teaspoon fennel seed
Cooking Directions:
Blend the butter, mustard and garlic until thoroughly mixed and smooth. Add remaining ingredients and blend to desired texture.
Alley writes: "If you can't find Kalamata olives, any strongly flavored black olive will do. The finished product is a piquant, delicious butter."
From Lynn Alley's "Herbs in Butter" article in "The Herb Companion." April/May 1993, Vol. 5, No. 4. Pg. 48. Posted by Cathy Harned.
seasonings,spreads
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