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| Kalakaua Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 4
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Ingredients
1 can pineapple slices, 20 oz.
1 pkg lime jello, 3 oz.
1 cup boiling water
Cooking Directions:
Drain syrup from pineapple, leave slices in can. Dissolve gelatin in boiling wate, pour into can. Chill at least 3 hours. To unmold, dip can in hot water, cut out bottom, placing saucer or your hand under the open end of can while removing other end. Push mold out. Randy Rigg
salads
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