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| Kai Yang (Garlic Chicken) Recipe |
Category: Chicken / Thai
Rating:
N/A
Servings: 4
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Ingredients
2 lb chicken breasts
6 cloves garlic, crushed
2 teaspoon salt
2 tablespoon black peppercorns, coarsely ground
4 whole plants fresh coriander, inclu; ding roots
2 tablespoon lemon juice
Cooking Directions:
Cut breasts in halves. Crush garlic with salt. Wash and finely chop the fresh coriander, including roots, stems, and leaves. Mix garlic, salt, peppercorns, coriander and lemon juice and rub into the chicken breasts. Cover and stand for at least one hour or overnight in refrigerator. Put under a hot grill about 6 inches from heat. Cook, turning every 5 minutes until chicken is tender and skin crisp. Serves 4. NOTE: Especially good cooked on the barbecue.
CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City, CO.
chicken,thai
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