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| Banana Breakfast Muffins Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 12
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Ingredients
2 large mashed bananas
1/3 cup brown sugar
1 cup buttermilk
1 egg
1 1/2 teaspoon vanilla
1 cup flour
1 cup whole-wheat flour
3/4 cup natural bran
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nuts; coarsely chopped
Cooking Directions:
1. In med bowl, beat together first six (wet) ingredients.
2. In large bowl, stir together remaining ingredients. Add banana mixture and stir to moisten.
3. Spoon into 12 greased muffin cups and bake at 425F for 14 mins until tester comes clean.
My notes: I left out nuts. Make sure bananas are very ripe and large! If in doubt use three, it can't hurt. Truly great for breakfast and a good source of fibre.
muffins
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