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| Kahlua Spiced Peaches Recipe |
Category: Condiments
Rating:
N/A
Servings: 12
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Ingredients
2 can (29 oz. each) cling peach halves
1/2 cup kahlua
1/2 cup brown sugar, packed
1/4 cup tarragon white wine vinegar
3 thin strips orange peel
3 thin strips lemon peel
2 sticks cinnamon
Cooking Directions:
Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes. Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced peaches.
Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone Wine & Spirits Inc. Los Angeles, CA.
Posted By: Joan Johnson
condiments
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