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Kahlua Chocolate Cake Recipe
Category: Desserts / Cakes
Rating: N/A
Servings: 2


Ingredients

3 egg whites
3 egg yokes
1/4 cup strong cold coffee
1/4 cup granulated sugar
5 1/4 cup flour
3/4 cup kahlua
1/2 cup shortening
1/2 cup unsweetened cocoa
1 cup light brown sugar
5 1/2 teaspoon baking soda
1 kahlua frosting
----KAHLUA FROSTING----
1 lb box sifted powdered sugar
6 tablespoon butter
3 tablespoon unsweetened cocoa
3 tablespoon hot coffee
3 tablespoon kahlua



Cooking Directions:

Grease and flour two 9inch cake pans, set aside. Preheat oven to 350*F. Beat egg whites untill soft peaks form. Gradually add granulated sugar,beat until soft peaks form,set aside. Cream shortning and brow sugar until fluffy. One at a time add egg yolks,beating well after each. Sift flour,cocoa,and baking soda together. Add to creamed mixture alternately with coffee and Kahlua, beating well with each addition. Fold egg whites into batter. Pour into pans. Bake 30 to 35 minutes until done. Cool 10 minutes. Turn on wire racks. Cool completly. Frost. Kahlua Frosting In bowl, cream butter.Add powdered sugar and cocoa, beat continually while adding Kahlua. Still beating, add hot coffee to a thick and smooth consistancy.
cakes,desserts

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