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| Anna M. Stamplecoskie's Potato Dumplings Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 15
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Ingredients
1 1/2 cup raw potatoes
1 cup flour
4 1/2 quart water
1 salt to taste
1 cream
Cooking Directions:
Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix well with potatoes. Bring water to the boil and add salt. Make little balls of the flour/potato mix. Drop into the boiling water and boil for 16 minutes. At the last minute, add cream.
potato,canadian
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