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| June Meyer's Authentic Hungarian Cucumber Relish(From Tante Recipe |
Category: Condiments
Rating:
N/A
Servings: 2
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Ingredients
6 to 7 peeled cucumbers, thin sliced
1 large onions, thin sliced
1 tablespoon salt
Cooking Directions:
I can't be too sure that this recipe is an old recipe since it relies on refrigeration to keep it for 3 or 4 months. But I do know that we used this recipe at the end of summer when the cucumbers were plentiful and we stocked our crock for a winter of relish. Regards, June Meyer.
Mix all in a bowl and let sit for 3 hours. After 3 hours, pour off excess liquid. Add 2 cups of sugar and 1 cup of white vinegar. Mix and store in covered glass jar or dish in refrigerator. Will keep up to 3 or 4 months. WALT
If you try one of my recipes please tell me what you think. E-Mail me at: june4@interaccess.com Posted to EAT-L Digest 13 Dec 96
From: Walt Gray
condiments,canning,hungary
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