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| Junction City Raspberry Pie Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 6
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Ingredients
20 oz frozen raspberries, thawed
2 cup vanilla wafer crumbs
1/2 cup sugar
1 teaspoon cinnamon
5 tablespoon butter, melted
1 pkg unflavored gelatin
1/4 cup water, cold
1/2 teaspoon lemon peel
1/2 pint heavy cream
1 teaspoon vanilla
Cooking Directions:
Drain raspberries, reserving 1 cup of the juice. Combine crumbs, sugar, 1/2 teaspoon of the cinnamon and the butter; pat into a 10-inch pie plate. Bake in a 375 degree oven, 8 to 10 minutes; cool. Soften gelatin in water. Mix the reserved raspberry juice, the remaining 1/2 teaspoon cinnamon and lemon peel and heat to boiling. Remove from heat; add gelatin and stir until melted. Chill until mixture just begins to thicken. Whip cream; add vanilla. Fold raspberries, gelatin mixture and whipped cream together. Pour into pie shell. Chill. Decorate with additional whipped cream if desired. Source: Missouri Cookin'
desserts,pies
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