|
|
|
|
 |
|
|
| Judi's Salsa Cruda Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 10
|
|
|
Ingredients
1 judi m. phelps (bnvx05a)
1/2 teaspoon dried oregano
2 lb ripe tomatoes or 2 cans
1/4 teaspoon ground cuminseed
1 tomatoes -- peeled and
1 chopped
2 tablespoon olive oil
1 large onion
1 tablespoon lime juice
1 can green chilies (4 0z)
1 teaspoon red wine vinegar
1 teaspoon cilantro (coriander)
1 ground pepper
2 cloves garlic -- crushed
Cooking Directions:
Peel and chop tomatoes and onion, rinse chilies of seeds and chop (you can buy cans of already chopped chilies without seeds). Mince cilantro if used and combine all other ingredients. Serve cold on steak, hamburgers, chicken, to fill tortillas etc. Makes 2 cups.
VARIATION: 1 can tomatillos can be added, chop and add to salsa. Tomatillos are small green Mexican Tomatoes with a distinct flavor.
Adapted recipe Women's Day Encylopedia of Cookery
Recipe By :
From: Hbarn60377 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
mexican
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
