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| Joyce's Easy Deviled Eggs Recipe |
Category: Eggs
Rating:
N/A
Servings: 6
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Ingredients
6 eggs, hard-boiled & peeled
2 tablespoon vinegar
1 salt & pepper
1 miracle whip salad dressing
1 paprika
Cooking Directions:
Boil the eggs for 20 minutes. Drain eggs and run cold water over them. When cool enough to handle, remove shells. With a sharp knife, slice eggs length-wise, placing the white pieces on a plate and the yolks in a shallow bowl. Mash the yolks with a fork, then add about 1 tablespoon vinegar for each 6 eggs, salt & pepper, and enough Miracle Whip to make the yoks fluffy and smooth. Fill the white pieces generously. Lightly sprinkle with paprika. Chill before serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
improv,kohl,eggs
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