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| Josh's Shrimp At The Drawbridge Inn Recipe |
Category: Rice
Rating:
N/A
Servings: 4
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Ingredients
6 oz butter
1 1/2 teaspoon crushed garlic
1 flour
24 large shrimp; peeled, deveined
2/3 cup white wine
1 tablespoon chopped parsley
1 cooked rice; to serve 4
Cooking Directions:
Saute garlic in butter. Dust shrimp with flour, add to garlic and saute for a few minutes on each side. Then, add wine and parlsey. Cook 2 minutes longer. Place 6 shirmp on each plate in a bed of cooked rice. Spoon the wine sauce over the shrimp. NOTES : formatted for Mastercook by Bob b1744@aol.com
rice,entreeses
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