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| Jollof Rice Recipe |
Category: Rice
Rating:
N/A
Servings: 6
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Ingredients
3 lb broiler chicken -- cut up
2 tablespoon peanut oil
1 medium onion -- chopped
16 oz canned tomatoes -- chopped
1 1/4 cup chicken broth
1 bay leaf
1/2 teaspoon salt -- .5
1/2 teaspoon ground ginger -- or
1 ground cinnamon -- or
1 dried thyme -- crushed
1/4 teaspoon ground red pepper
1 cup long-grain rice
Cooking Directions:
In a large skillet brown chicken pieces on both sides in hot peanut oil about 15 minutes; remove from skillet. set chicken aside , reserving drippings. add the onion to drippings ; cook till tender but not brown. drain off fat . return chicken to skillet. Combine undrained tomatoes; chicken broth; bay leaf; salt; ginger, cinnamon or tyme; andground red pepper. pour over chicken. do not stir. Bring to boiling ; reduce heat. cover; simmer for 30 minutes. skim off fat. Add the rice, making sure that all the rice is covered in liquid. Cover;simmer for 30 minutes more or till rice is tender. remove bay leaf.
Recipe By :
From: Hbarn60377 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
rice,chicken
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