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| John Nunziata's Chocolate Cheesecake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 10
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Ingredients
1 1/2 cup graham wafer crumbs
5 tablespoon butter - melted
2 tablespoon sugar
2 tablespoon chocolate - semisweetened,
1 grated
3 eggs
1 teaspoon vanilla
1 cup sugar
3 pkg cream cheese - 8-oz.
12 pkg chocolate - semisweet,
1 1-oz. squares
1 cup sour cream
3/4 cup butter - melted
1 whipped cream (optional)
Cooking Directions:
Contributed to the echo by: Fred Towner Originally from: Calgary Sun - Monday, June 18, 1990 John Nunziata's Chocolate Cheese Cake
Combine first four ingredients and press into the bottom of a 8-inch springform pan. Beat eggs and sugar with electric beater until a pale mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream, butter and vanilla. Add to cheese mixture and stir. Pour batter into pan. Bake at 325F for 2 hours or until centre is firm. Cool on wire rack. Remove from pan. Chill and serve with whipped cream.
Serves 10.
cakes,chocolate,cheesecakes
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