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| John Beresford Tipton Bars Recipe |
Category: Breakfast / Candies
Rating:
N/A
Servings: 10
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Ingredients
1 lb golden almond bars; (5 bars)
1 cup froot loops cereal
1 cup rice krispies
1 cup miniature marshmallows
Cooking Directions:
NOTE: One pound of almond bark can be substituted for the candy bars if +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Melt candy bars in a double boiler. Remove from heat, add cerals, mix until coated, then add marshmallows. Mix well. Pour into a buttered pan about 7 by 10 inches. Let cool until set. Cut into 20 to 30 small squares.
candies,breakfast
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