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| Joe Cooper's Chili Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 1
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Ingredients
3 lb beef, ground or cubed
1/4 cup olive oil
1 quart water
2 bay leaves
8 dry chilie pods *or*
6 tablespoon chili powder
3 teaspoon salt
10 garlic cloves, chopped
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon cayenne
1/2 teaspoon ground black pepper, fresh
1 tablespoon sugar
3 tablespoon paprika
1/4 teaspoon cocoa (optional)
3 tablespoon flour
6 tablespoon cornmeal
Cooking Directions:
In a six-quart pot, sear meat in hot olive oil, stirring constantly over high heat until grey, but not brown. Add water and mix well. Add bay leaves now, but remove and discard after 15 minutes of cooking. Simmer covered 1 1/2 to 2 hours, stirring occasionally. Add remaining ingredients, except for flour and cornmeal. Cocoa should be added now. Simmer, stirring frequently, for 30 minutes. Skim off any excess fat. Adjust seasonings and add flour and cornmeal blended with a little cold water to make a paste. Cook, stirring constantly to prevent sticking, until chili is the desired comsistency.
entrees,chili
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