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| Joan's Turkey Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 12
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Ingredients
2 large carrots diced
1 large parsnip diced
1 onion chopped
3 tomatoes chopped
1/4 bunch celery chopped
2 cloves garlic smashed
2 bay leaves
2 potatoes diced or sliced
1 cup frozen peas thawed
1 salt and pepper to taste
Cooking Directions:
Place veges in large a pot and cover with water or chicken or turkey broth several inches over the top. Bring to a boil; cover and simmer until veges are tender and soft. Add 1/2 cup rice and about 3 to 4 cups of cooked chopped leftover turkey. Bring to a boil and reduce heat and gently simmer until rice is tender. If you prefer noodles I suggest to cook them separately and then add to soup so they dont get to limp. Season with salt and pepper. The parsnips add a very nice flavor.
Comment: Simple, satisfying and delicious. chicken easily replaces turkey.
soups
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