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| Joan's Oatbran Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
1 1/4 cup warm water; 80 - 100 degrees
2 tablespoon oil; used olive
1 tablespoon sugar
1 teaspoon salt
3/4 cup oatmeal; used quick kind
1 cup oat bran; *note
3 cup bread flour
3 teaspoon active dry yeast
Cooking Directions:
*NOTE (this is sold by cooked cereal, is not bran flakes)
Place ingredients into abm as manufacturers instructs on the regular bread cycle. You should have a good sized, delicious, well textured bread.
Joan,"Flour Power"
>From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
breads,breadmachi
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