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| Joann's Peanut Brittle Recipe |
Category: Desserts / Candies
Rating:
N/A
Servings: 1
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Ingredients
1 cup sugar
1/2 cup light corn syrup
1 dash salt
1 to 1/2 c shelled raw peanuts
1 tablespoon butter or margerine (i use margerin; e)
1 1/2 teaspoon soda
1 teaspoon vanilla
Cooking Directions:
Heavily grease baking sheet or jelly roll pan combine sugar, corn syrup and salt in 3 qt casserole Stir in peanuts. Microwave on high until light brown, 8 - 10 minuts.
Sitr in remaining ingredients until light and foamy. Quickly spread on greased baking sheet. Spread as thinly as possible for more brittle candy.
Yield: 1 lb.
candies,christmas,microwave,entertain
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