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| Joanne's Artichoke Dip Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
1 can artichoke hearts -- drained
1 cup mayonnaise
1 cup parmesan cheese
8 oz mozzarella cheese -- grated
1 pinch garlic salt
Cooking Directions:
Chop artichokes and mix together with all other ingredients. Bake at 350° for 30 minutes or until browned. Serve with bagel chips.
appetizers,dip
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