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| Joanne Woodward Lobster Tails In Patty Shells Recipe |
Category: Seafood / Shellfish
Rating:
N/A
Servings: 6
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Ingredients
PATTI - VDRJ67A-----
6 frozen lobster tails -- or
2 cup lobster -- cook
2 quart salt water -- boiling
WHITE SAUCE-----
4 tablespoon butter
4 tablespoon flour
1 cup milk
1 cup cream
1 teaspoon salt
1/2 cup ripe olives -- chop
2 dash pepper
1 tablespoon red pimento -- dice
1/2 cup sliced canned mushrooms
1/2 cup sauterne
1 dash parsely
6 patty shells
Cooking Directions:
Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and sal
Recipe By :
sauces,shellfish,celebrity
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