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| Jim's Lager Mustard Salad Recipe |
Category: Condiments / Dressings
Rating:
N/A
Servings: 3
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Ingredients
1/4 cup brown sugar
1 cup lager beer
2 tablespoon brown mustard seeds
2 tablespoon yellow mustard powder
1/2 cup cider vinegar
2 shallots, minced
1 teaspoon salt
1/4 teaspoon white pepper
2 egg yolks
2 tablespoon melted butter
Cooking Directions:
Blend all ingredients in food processor, then place in heavy pan over low heat. Cook until thickened and creamy, about 10 minutes, whisking often with wire wisk to prevend curdling.
Let cool to room temperature before chilling. Serve as a condiment for all kinds of meats and deli sandwiches. Keeps up to 2 weeks in a thightly sealed container in the fridge.
Source: Omalia Cooking School - "Cooking With Beer II" - Linda Allee Inst.
Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #258 by Jim Kirk on Sep 30, 1997
sauces,condiments,dressings
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