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| Jim's Classy Chicken And Rice Casserole Recipe |
Category: Chicken / Casserole
Rating:
N/A
Servings: 8
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Ingredients
8 chicken breasts (bone in)
1 cup uncle ben's converted rice raw
1 can cream of celery soup
1 can cream of mushroom soup
1/2 cup milk
2 tablespoon milk
4 tablespoon butter, melted
Cooking Directions:
Butter a 9X13 pan. Preheat oven to 300 degrees. Combine rice, soups and milk: mix well. Pour rice, soups and milk into pan. Dip each piece of chicken breast in melted butter and place on top of rice mixture, bone side down. Bake for 2 hours and 15 minutes.
NOTE: Always use bone-in chicken and Uncle Ben's converted rice for this recipe. The chicken will not cook through if you use deboned. The rice will not cook through if you use non-converted.
Source: Omalia Cooking School - "Company's Coming Casseroles" Virgene Kilbourn - Instructor
Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #258 by Jim Kirk on Sep 30, 1997
chicken,casserole,jim
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