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| Jim Echols' Cajun Spice Recipe |
Category: Ethnic / Cajun
Rating:
N/A
Servings: 6
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Ingredients
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ginger powder
3/4 teaspoon black pepper
1/2 teaspoon oregano
1 teaspoon salt
1 teaspoon cayenne powder
1 teaspoon crushed chilies
3/4 teaspoon white pepper
1/2 teaspoon thyme
Cooking Directions:
Mix all ingredients together in a small bowl. Store in an airtight container. Terry says, "One of the guides, Jim Echols, gave me this recipe. I would prepare monster-sized batches of it for him and the other guides to use in preparing blackened (cajun) trout. -- A special surprise for guests at shore lunches. Also try it in hamburgers, on sauteed chicken or turkey, and on popcorn. From Calgary Herald, by Terry Bullick (89.05.03)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
sauces,cajun
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