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| Jill's Pork Chops Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 8
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Ingredients
8 pork chops
1 cup seasoned bread crumbs
3 tablespoon parmesan cheese
1 salt and pepper to taste
1 egg; beaten
2 tablespoon milk
1/2 tablespoon butter
Cooking Directions:
Combine crumbs, cheese, salt and pepper. Combine egg and milk. Dip chops into crumbs, then egg mixture, then crumbs. Melt butter in casserole; place chops in casserole. Bake at 325 for 1 hour until done.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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