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| Jill St John's French Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 pkg active dry yeast
2 tablespoon sugar
1 1/2 cup very warm water
3 1/2 cup all-purpose flour (more if,
1 desired
2 teaspoon salt
Cooking Directions:
Soften yeast with 1 tsp. sugar in 1/2 cup very warm water. ("Very warm" warm feels comfortably warm when run over wrist.) Let yeast-water mixture stand 54 minutes, or until doubled in bulk and foamy. In food processor, with motor running, add flour, salt, remaining 1 tsp. sugar and yeast mixture. Blend and slowly add very warm water up to 1 cup, or until dough forms a smooth ball. Turn out dough on lightly floured board or countertop. Knead only a couple of turns; divide in two and shape into loaves. Place in greased baguette pans. Cover with plastic wrap; let rise in warm place away from drafts 45 minutes, or until bulk doubles. Bake in preheated 450-degree oven 15 minutes, with shallow pan of water in bottom of the oven. Bread is done when hitting it with a knife give a hallow ring. Note: Jill Cautions, "Most of the kneading is done in the food processor; therefore, knead only a couple of turns as directed."
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
breads
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