|
|
|
|
 |
|
|
| Jiffy Fruit Cobbler Recipe |
Category: Desserts
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 canned peaches; apricots;
1 or fruit cocktail; ..in
1 fruit juice
2 teaspoon tapioca; minute
1 cinnamon; to taste
1 cup biscuit mix
1/3 cup milk
Cooking Directions:
Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.
Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes.
Serve warm with fruit dished on top of biscuit.
1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f = 5
Approved by the Diabetes Assoc.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
desserts,diabetic
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
