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| Jicama Salad Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 5
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Ingredients
1 medium jicama; peeled
2 navel oranges; peeled
1 salt
1 teaspoon chili powder
2 tablespoon chopped unsalted peanuts (optional)
1/8 teaspoon dried red chiles (optional)
1 lettuce
Cooking Directions:
Cut jicama into bite-sized pieces and place in large bowl. Section oranges and cut into bite-sized pieces, holding sections over bowl so juice will fall into it. Season to taste with salt. Add chili powder, peanuts and crushed chiles. Mix well, chill and serve on lettuce. Makes 6 to 8 servings
mexican,salads
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