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| Jicama Fruit Salad Recipe |
Category: Fruits / Salads
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 lb jicama; peeled and cubed
3 medium oranges; peeled and cut in bite si
2 large cucumbers; peeled, seeded,cubed
1/3 pineapple; peeled and cubed
6 key limes; juiced or 3 regular limes
1 salt; to taste
1 ground chile piquin; optional or chile powder
Cooking Directions:
Place all ingredients in a non-metallic bowl and toss. Chill for at least 30 minutes.
NOTES : The longer this sits, the hotter it gets if you use the chile powder or hot sauce. Recipe by: Mexican Lowfat Cooking, Patrick Earvolino Posted to Digest eat-lf.v097.n188 by "Ellen C." on Jul 24, 97
fruits,salads,vegetarian,vegetarian,mexican&s
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