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| Jicama And Pepper Stir-Fry Recipe |
Category: Ethnic
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon vegetable oil
1/2 medium onion; cut into wedges
1 teaspoon gingerroot; grated
1 garlic clove; minced
2 medium peppers, sweet, red or green -cut i; nto thin strips
1/2 lb jicama; peeled, sliced, cut -into
2 tablespoon soy sauce
1 1/2 teaspoon sugar, unrefined
1 tablespoon lemon juice
1 teaspoon sesame oil (optional)
Cooking Directions:
In a wok or large heavy skillet heat oil over medium heat. Add onion, gingerroot and garlic. Stir-fry for 30 seconds. Add peppers and jicama. Stir-fry over high heat 2 minuts. Ad soy sauce and sugar. Stiry-fry 1 1/2 minutes or until peppers are crisp-tender. Sprinkle with lemon juice and oil; stir and serve. Makes 6 side-dish servings.
Per serving: 79 cal, 1 g pro, 9 g carb, 5 g fat, 0 mg chol, 345 mg sod, 117 mg pot, 1 g fiber, 71% USRDA vitamin C
From the files of DEEANNE
ethnic,vegetarian,vegetarian,sides,inet
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