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| Jewish/Catholic Apple Cake Recipe |
Category: Fruits / Cakes
Rating:
N/A
Servings: 8
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Ingredients
1 dot metzinger dfvf10b
4 macintosh apples; peeled cored and sliced o
2 teaspoon cinnamon
5 tablespoon sugar
3 cup flour; sifted
2 cup sugar; separated
1 cup vegetable oil
4 eggs
1/4 cup orange juice
3 teaspoon baking powder
2 1/2 teaspoon vanilla
1 teaspoon salt
1 cup chopped walnuts; (optional)
Cooking Directions:
Preheat oven to 350^. Combine cinnamon and 5 tablespoons sugar and sprinkle over apples; set aside. Combine and beat remaining ingredients (except walnuts) in large bowl until smooth. Stir in walnuts. Pour 1/2 batter into a well greased 10-inch tube pan. Arrange 1/2 of apple mixture over it. Pour in the rest of batter and arrange the rest of the apples on top of the batter. Bake at 350^ for 1 1/2 hours. Allow cake to cool in an upright position. May be frozen for future use.
NOTE: if apples look small then use 5 instead of 4! Posted to JEWISH-FOOD digest by Nancy Berry on Apr 30, 1998
cakes,fruits
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