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| Jewelled Fruitcake Miniatures Recipe |
Category: Holiday / Christmas
Rating:
N/A
Servings: 42
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Ingredients
8 oz dried apricots; cut up
8 oz pitted dates; cut up
1 1/2 cup brazil nuts; chopped
1 cup maraschino cherries; drained, cut in half
1 cup candied pineapple; cut up
3/4 cup flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 1/2 teaspoon vanilla
Cooking Directions:
Heat oven to 325 degrees. Place paper nut cups or miniature paper cups on baking sheet. Mix ingredients throughly. Spoon about 1 tablespoon into each cup. Bake for 25 mins. or until a toothpick comes out clean. If they are getting too dark cover with tinfoil the last 10 mins. Cool completely. Wrap securely and store in refrigerator. Makes about 3 1/2 doz. To make in small loaf pans: Line pans with aluminium foil and bake for 35-40 mins. Makes 6
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
christmas
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