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| Jeweled Fruitcake Recipe |
Category: Holiday / Cakes
Rating:
N/A
Servings: 1
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Ingredients
8 oz dried apricots
8 oz pitted dates (1 1/2cups)
3/4 lb whole brazil nuts (2 1/2
1 cups)
1 cup drained red and green
1 maraschino cherries
1/3 lb red and green candied
1 pineapple cut up (about 1
1 cup)
3/4 cup flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 1/2 teaspoon vanilla
Cooking Directions:
Heat oven to 300. Line loaf pan, 9x5x3 with aluminum foil - greased. Leaving apricots, dates, nuts and cherries whole, mix all ingredients thoroughly. Spread mixture evenly in pan. Bake 1 hours 45 minutes or until wooden pick inserted in center comes out clean. I necessary. cover with aluminum foil the last 30 minutes of baking to prevent excessive browning. Remove from pan; cool. Wrap in plastic wrap or aluminum foil; store in a cool place.
Recipe from Betty Crocker's Cookbook circa 1969. Posted to EAT-L Digest 13 Sep 96
cakes,holiday
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