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| Jesse's Pepper Steak Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 lb round steak sliced thin
1 tablespoon paprika
2 tablespoon butter
3 cloves garlic; crushed
2 large tomatoes; in wedges
1 1/2 cup beef broth
1 cup green onions and tops; sliced
2 medium green peppers; in strips
2 tablespoon cornstarch
1/4 cup water
1/4 cup soy sauce
Cooking Directions:
Sprinkle paprika over steak and brown in skillet in butter. Add garlic and broth and simmer covered for 30 minutes. Add onion and pepper; cover and cook 5 minutes. Blend cornstarch, water and soy sauce and add to meat mixture. Blend until smooth. Gently stir in tomatoes and heat through. Serve over rice.
MRS JESSE COLLINS (ROSEMARY)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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